Read the captivating serialized urban novel "1984: Starting from a Bankrupt Sichuan Restaurant" for free on Qingyu Jianghu: Food blogger Zhou Yan is reborn in 1984. He starts by taking over a bankrupt Sichuan restaurant. In this era of scarcity, he delivers a high-standard culinary experience to his customers! Braised beef with tofu feet, sliced beef and tripe in chili sauce, Mapo tofu, Dongpo pork knuckle, and "diving rabbit"... Stir-frying, sautéing, braising, steaming, deep-frying, boiling, stewing, smoking... Each dish has its own unique style, and every dish has its own distinct flavor! From then on, a small town in southern Sichuan gained a renowned restaurant. Diners gathered around small tables to eat shredded beef, while young people loved the 10-cent skewers of braised chicken. Foodies drooled over a bowl of Linjiang eel shreds... A cute little girl looked up from a basin: If you want noodles, you have to line up first!